Job Description
Salesfloor Clerk
Job Description
Must have night and weekend availability.
This position's main function is to be assigned between multiple departments, and to complete tasks as needed on Primary Responsibilities
• Know and follow store policies and procedures.
• Be a mature and productive team member.
• Relate and interact with co-workers in a harmonious and respectful manner.
• Follow the work schedule assigned by the manager.
• Keep the store safe for customers and staff.
• Answer and route phone calls, take messages as needed.
• Perform tasks assigned by the store manager and department manager.
• Alert PIC or store manager to potential shoplifters, disorderly customers, safety concerns, equipment
problems or other emergencies, in a timely manner.
• Attend department and all-staff meetings.
• Assist in shadow training new hires in department duties and procedures when requested.
Customer Service
• Provide excellent customer service at all opportunities.
• Greet customers
• Relate and interact with customers in a harmonious and respectful manner.
• Pass on customer requests and feedback to appropriate person.
Grocery and Wellness Stocking Responsibilities
• Stock shelves and end caps fully, and face items on shelves. Move back stock to shelves when possible.
• Rotate older stock to front, making space for new stock and following department procedures.
• Label items accurately with price tags or signs. Report price discrepancies to Department Managers or
department managers.
• Receive and stock local orders and larger weekly deliveries, following established procedures.
• Assist Department Managers with receiving deliveries as requested.
• Maintain established organization of products on the shelves as defined by the shelf tags.
Produce Stocking Responsibilities
• Ensure backstock is worked consistently and accurately.
• Ensure top sellers are stocked daily.
Cashier Responsibilities
• Check out customer purchases quickly and accurately, using correct prices, PLU's and departments.
• Call for back-up as needed so customers are checked out quickly.
• Follow the procedures for cashiering as described in our cashiering policies and procedures manual.
• Bag customer purchases as needed and ask customer if they need assistance. For those needing
assistance, carry out groceries or call for assistance as needed.
• Price and stock items, organize, clean, or do items on 'to dos list' that are appropriate for a cashier to do
when there are no customers to be checked out.
• Maintain checking area in clean, orderly condition.
• Handle returns from customers. Ensure returned items are properly disposed of and recorded or routed to
the correct person.
Cash Handling
• Close and balance the cash drawers accurately at the end of your shift, following our procedures.
Store Maintenance
• Keep shelves, coolers, counters, and bins in clean, orderly condition. Clean up spills and messes as
needed.
• Keep bathrooms clean and well stocked.
• Keep department equipment in assigned area, clean and in working order.
• Use equipment safely, monitor cooler and freezer temperatures.
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