Job Description

Job Description

Job Description

Job description

Come work with the best culinary team in the Lowcountry! Wexford Hilton Head is seeking a motivated and experienced Full Time Executive Sous Chef. He/she will maintain a high quality, smooth and efficient service with a positive attitude and strong work ethic.

Employees are eligible to take advantage of our incredible benefits program upon completion of a 90 day period for F/T employees.

Primary Responsibilities:

The Executive Sous Chef is responsible for assisting in all food preparation for members and guests in the dining room, private parties or club functions. Maintain a high quality, smooth and efficient service. Maintain a positive cooperative attitude and atmosphere between members, guests, management and other Wexford employees.

Other duties may be assigned.

Job Tasks (Essential Functions):

• Assist Executive Chef with new hires, training and supervision of kitchen personnel.
• Attends weekly General Manager’s Meeting, Staff Meeting and Food & Beverage Meeting in the absence of the Executive Chef. Report applicable information to the kitchen staff.
• Interacts on a daily basis with the Clubhouse Dining Room Manager to ensure food quality and production exceeds expectations of members and guests.
• Demonstrates a constant dedication to his/her job.
• Adheres to club rules, regulations and control procedures while working scheduled shifts.
• Maintains a thorough knowledge of all menus and preparation procedures for all items.
• Responsible for setting up all work stations, thoroughly, quickly and efficiently.
• Responsible for cleaning all work stations and prep areas. Assist in the cleaning of the entire kitchen.
• Assist in receiving, checking quality of products and proper storage of all food items, dry goods, and janitor and cleaning supplies.
• Oversees the proper cleaning and maintenance of all equipment and storage areas used by the kitchen staff.
• In the absence of the Executive Chef, orders all food items, including produce, dry goods, cleaning supplies, etc. Receive, record and process items for inventory.
• Continuously learn about new techniques, styles, and methods of food preparation and presentation.
• Assist Executive Chef on daily menu specials/changes, day-to-day running of the kitchen, waste control and end of month inventory.
• Completes weekly payroll tasks in the absence of the Executive Chef.
• Assumes complete charge of the kitchen in the absence of the Executive Chef.
• Performs other related duties and responsibilities as required by the Executive Chef.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Night shift

Ability to commute/relocate:

• Hilton Head Island, SC 29928: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Work Location: In person

Job Tags

Similar Jobs