**Pastry Chef**
**Pastry Chef**
****
20 West 64th Street, New York, NY, United States 20 West 64th Street, New York, NY, United States Full Time Salary (Based on Experience) Expires: Mar 28, 2022
**Required Years of Experience**
5 years
Chef Daniel Boulud's Upper West Side restaurant is seeking an enthusiastic and capable individual who is passionate about pastry to join our culinary brigade at **Bar Boulud & Boulud Sud** as Pastry Chef.The **Pastry Chef** is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. This position is full-time and salary-based. Due to its close proximity to Lincoln Center, Bar Boulud and Boulud Sud are also a pre-theater and post-theater dining destination.
Qualified candidates will have a minimum of 5 years management experience in a high volume dining environment and be well versed in French pastry production and presentation in both restaurant and banquet settings. The candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an ability to inspire staff to produce results with the right balance of common sense, a commitment to excellence and the goal of exceeding the expectations of our guests.
**Skills & Requirements:**
* Must have schedule flexibility (including nights and weekends)
* Ability to lead a team of employees (train, mentor, recruit, discipline)
* Passion for both classic and contemporary approaches to Pastry
* Ability to multi-task in a face-paced environment
* Profitability, Quality Assurance, Cost Control (review monthly P&L, purchasing)
* Manage all aspects of kitchen operation and production
* Maintain the levels of standards established by The Dinex Group
**Benefits:**
* Team-Oriented Environment that Cares About One Another
* Paid Time Off
* Employee Referral Reward Program
* Medical, Dental and Vision Insurance
* Commuter Benefits through Wageworks - HealthEquity
* Matching 401 (k)
* Employee Dining Discount
**Competencies & Qualifications:**
* Five years of experience in high-volume or fine dining pastry environment, with at least two years of management experience
* Superior knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
* Ability to multi-task and work under pressure in a high-volume, fast-paced environment
* Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
* Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
* Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
* Ability to write reports, business correspondence, and procedure manuals
* Ability to calculate figures and amounts such as discounts, proportions, percentages
* Actively practice food safety procedures
* Ability to lead, train, and motivate team
* Organizational skills
* Effective time management
* Culinary training or degree preferred, but not required
* Strong English communication skills required; French and Spanish language skills a plus
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group is an equal opportunity employer.
**Compensation Details**
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
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