Job Description

Description

Job Opening: PRODUCTION HOURLY  

Benefits include: 

• 401(k) contributions/Company match  
• Better Futures Program –2 Year Community College tuition paid for you or your dependents! 
• Opportunity to grow your career through our Supervisor Development Program  
• Health benefits on day 60 
• Life Insurance  

At Pilgrim’s,  Safety Is A Condition , which means the safety of our team members comes first - always  

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.  
• Process product according to operating procedures and quality/quantity expectations.  
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.  
• Clean and organized work area.  
• Assist others with the skills and knowledge gained from the position.  
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.  
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.  
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.  
• Follow all company animal welfare guidelines.  
• Other duties as directed.  

EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.  

BASIC SKILLS AND QUALIFICATIONS:  

• Ability to comprehend simple instructions  
• Ability to apply common sense.  
• Ability to deal with problems involving a few concrete variables in standardized situations.  
• Ability to work in cool temperatures (around 40 degrees) 
• Ability to stand and use hands for 8-11 hours per day  
• Ability to multitask and work quickly  
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) 
• Must have good communication skills.  
• Good hand and eye coordination required.  
• High School diploma or G.E.D. preferred.  
• Food or production experience preferred.  

EOE/Vet/Disabled

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