School Cook Job at Morongo Band of Mission Indians, Banning, CA

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  • Morongo Band of Mission Indians
  • Banning, CA

Job Description

Description

Under the direction of the Education Administrator, prepare, cook and distribute a variety of foods in support of the program; develop and implement menus to meet Program needs in compliance with established standards and regulations; maintain food service facilities, equipment and utensils in a clean and sanitary condition.

Requirements

  • Any combination equivalent to: graduation from high school and two years experience in quantity food preparation.
  • Valid CA Driver License (must be able to meet this requirement by February 15, 2023)
  • Valid Food Handler's Card issued by an authorized agency.
  • Basic operation of a workstation (turning on/off, knowledge of basic functions and components) and general office equipment. Use/storage/maintenance of multiple usernames and passwords. Computer-related problem-solving skills through the use of available trainings and help desk.
  • Knowledge of Microsoft Office Suite (Word, Excel, etc.), internet software and appropriate storage of electronic files.
  • Ability to perform other duties as assigned.
  • A record of satisfactory performance in all prior and current employment as evidenced by positive employment references from previous and current employers.
  • Federal and State performance standards regarding nutrition.
  • Quantity food preparation including washing, cutting and assembling food items and ingredients.
  • Sanitation and safety practices related to handling, cooking and serving food.
  • Standard kitchen equipment, utensils and measurements.
  • Methods of adjusting and extending recipes and proper substitutions.
  • Proper food storage temperature, practices and procedures.
  • Portion control techniques.
  • Interpersonal skills using tact, patience and courtesy.
  • Basic inventory practices and procedures.
  • Proper lifting techniques.
  • Record-keeping techniques.
  • Prepare, cook and distribute a variety of foods in support of the program.
  • Develop and implement menus to meet Program needs.
  • Maintain food service facilities, equipment and utensils in a clean and sanitary condition.
  • Prepare and portion food and beverages for distribution to classrooms and assure proper quantities.
  • Learn nutritional requirements of school-aged children.
  • Learn, interpret and apply rules, regulations, policies and procedures.
  • Calculate, adjust and extend recipes.
  • Estimate and order food and supplies required to meet Program needs.
  • Operate kitchen equipment used in cooking and quantity food preparation.
  • Observe and follow health and sanitation requirements.
  • Communicate effectively both orally and in writing.
  • Establish and maintain cooperative and effective working relationships with others.
  • Work independently with little direction.
  • Meet schedules and timelines.
  • Maintain records related to work performed.
Morongo Band of Mission Indians

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