Job Description

Job Description

UPMC Magee-Womens Hospital is seeking a Full Time Team Leader, Food Services to support the Nutritional Services department!

This position will work rotating shifts. Hours are subject to change based on business needs.

The Team Leader, Food Services supports the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

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• Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.

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• Oversee security of inventory and cash revenues.

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• Orient, train, and coach new team members as per department guidelines.

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• Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.

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• Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.

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• Conduct and document service recovery on all customer complaints as per operational guidelines.

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• Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.

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• Monitor all aspects of the operation's sanitation program daily to always ensure inspection readiness.

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· HS Diploma/GED preferred

· 2 years relevant experience required

Licensure, Certifications, and Clearances:

· Obtain Servsafe or Professional Food Safety Manager Certification within 6 months of hire date.

· Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran.

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