Job Description
Salary: Salary + Commissions
BALLAST HOSPITALITY [ST. THOMAS] SOMMELIER / FLOOR MANAGER
FULL BENEFITS
Complete HealthCare
Dental Insurance
Vision Insurance
Accidental Death & Dismemberment
Life Insurance
Paid Time Off
[Full Time Qualification Required. Terms and Conditions Apply]
NO LATE NIGHTS
HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]
OUR EXCITING WORK ENVIRONMENT
Ballast Hospitality is a Hospitality Management Company with a core business focused on developing innovative and highly conceptualized food and beverage concepts. Founded in 2015, Ballast Hospitality currently operates in Charleston, SC & the US Virgin Islands.
In recent years, Ballast Hospitality has been recognized as an industry leader with a foundation built upon unparalleled customer service standards, setting and exceeding industry standards within the hospitality and foodservice industries, hiring the industrys best front-line talent, implementing successful programs & processes, and delivering impressive guest satisfaction with ease. Ballast Hospitality currently employs/contracts/manages 100-110 individuals between our South Carolina and US Virgin Islands operations.
The Easterly | St. Thomas is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Islands most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience.
THE OPPORTUNITY
Ballast Hospitality is seeking a Wine Director that is responsible for creating remarkable experiences and exceptional hospitality for our guests. The ideal candidate will oversee the wine programming for all Ballast Hospitality concepts, while also serving as a Sommelier & Bartender/Server at The Easterly [St. Thomas]. They are the wine expert of the Ballast Hospitality and is responsible for guiding our concepts, frontline service teams and guests to industry-leading, curated wine programs while ensuring proper service of wine is maintained to company standards. The Wine Director will create and maintain wine programs that inspire and satisfy guests.
The Wine Director supports our General Manager at The Easterly & our Corporate Beverage Director at our current USVI and US concepts to accomplish departmental goals, strategies, and objectives. They assure quality products, maximize guest satisfaction and maintain budgetary key performance indicators.
THE INDIVIDUAL
The ideal candidate is experienced, well-rounded, and hands-on. We are searching for an energetic, highly motivated individual who has previous sommelier experience in multi-level dining and high-volume restaurants. This individual should have a passion for wine and people with a strong ability to sell.
Alongside the management team, the individual will curate wine lists for all Ballast Hospitality concepts, determine how the wines are priced, maintain inventory and educate the frontline staff on how to sell & present the wines. They must have a solid understanding of managing costs, upholding menu standards, wine pairings and controlling inventory.
The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys coaching and working alongside a large team to improve performance and increase retention. They help lead the successful FOH operations and create an environment of fun, warm and relaxed hospitality. The right person will have excellent interpersonal skills to build rapport with employees and guests and be energetic and passionate about the restaurant industry with the ability to manage and inspire staff. They thrive in a fast-paced environment and understands what it takes to succeed in a dynamic restaurant. This person must have experience managing wine programs.
RESPONSIBILITIES
QUALIFICATIONS
WHO WE ARE
We believe in living our values, some of which are:
COMPENSATION AND BENEFITS
We offer competitive pay and a comprehensive benefits package. We encourage our employees to grow and learn and offer many opportunities for personal and career development.
EQUAL OPPORTUNITY EMPLOYER
The Easterly [St. Thomas] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other
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