**Job Details**
**Description**
**Part-time breakfast cook and full-time evening cook needed at $18/hour**
At Great Wolf, the Restaurant Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Essential Duties - Responsibilities Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times Monitor supply levels in back of house area and replenish as necessary Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary Ensure compliance with all food-handling and sanitation regulations
**Description**
*Position at Pilgrim's*
include the following. Other duties may be assigned
- Responsible for the general operation and a basic maintenance of the auto scale.
- Performs manual scaling at the reweigh station, including general operation and basic maintenance.
- Constant repetition of stacking boxes weighing 45-50 pounds on pallets which are segregated by product code
- Assists with rework by either repairing the cases or identifying cases for return.
- Assures inventory accuracy by submitting daily scale adjustment reports.
- Rotates stock as required.
- Operates forklift and pallet jack safely and efficiently.
- Loads trucks both with equipment and by hand which vary in weight up to 50 pounds per case.
- Ability to fill customer orders accurately using Telxon equipment.
- Keep area clean by performing daily general sanitation.
- Reports shipping problems or concerns to Supervisor of Lead Person immediately.
**EXPECTATIONS ** all Team Members
* Observe & enforce all company personnel, quality, safety, and food safety policies.
* Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.
* Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma, and participates in or supports the E$P program
* Recognizes and acts on incidents and safety risks. Consistently practices, and enforces safe work habits and drives those habits throughout the organization
**KNOWLEDGE, SKILLS and ABILITIES**
* Demonstrated ability to read, write and speak English
* Demonstrated ability to perform basic math skills including: addition, subtraction, division, multiplication and percentage calculations
* Ability to pass a Prove It test
* Ability to lift up to 50 pounds; Ability to push/pull up to 100 pounds
* Valid forklift and pallet jack license or ability to obtain a license
* Ability to work in a cold environment
* Ability to learn new procedures, i.e. bar code scanner, equipment, stacking grids
* Familiarity with computer system
* Ability to work variable hours and excellent attendance required
* To perform this job successfully, applicant must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EOE/VET/DISABLED
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