Job Description

Job Description

Job Description

The Wine Sommelier is responsible for assisting with wine service, putting away products, tasting menus, menu edits, binning and micros updates.

Part time position, opportunity for full-time at a later date.

Must have evenings and weekend availability.

ESSENTIAL DUTIES & RESPONSIBILITIES

To perform this job successfully, an individual must satisfactorily perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

• Assist in maintaining stocks by assisting with inventory, service of tasting menus and wine pairings, proficient in making appropriate recommendations
• Assist in updating and ensuring accuracy of menus and point of sale.
• Leading beverage knowledge during daily line-ups and furthering the growth of the other team members through daily tastings and discussion.
• Assist the bartender with monitoring guests at the bar and completing guest requests to ascertain satisfaction and ensure exceptional service.
• Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests, provide water, bread and butter service according to hotel standards to ensure superior service.
• Recognize and address potential intoxicated disruptive or undesirable guests.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Assist with guest service including retrieving food from the kitchen using a tray and safely transporting it to the guest, as well as removal of items from the guest's table.
• Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
• Perform other duties as assigned.

QUALIFICATIONS

The qualifications listed below are representative of the minimum knowledge, skill, and/or ability required.

KNOWLEDGE

• Knowledgeable about all available menu options, beverage lists and daily specials.
• Excellent cocktail knowledge.
• Excellent wine knowledge.
• Have detailed knowledge of all menu items whether it be food or beverages.

SKILLS AND ABILITIES

• Must possess the ability to organize and prioritize.
• Ability to work a variety of shifts as will involve days, evenings, weekends and holidays
• Solid communication skills.
• Eye for detail.
• An affinity for guest service.
• Fluent English (written, spoken and reading).
• Strong commitment to service.
• Sense of urgency.
• Strong interpersonal and team player skills.

SUPERVISION

Position functions with supervision.

EDUCATION/ EXPERIENCE

• Minimum of a high school diploma (or equivalent) and 0-2 years of food service experience. However, a combination of experience and/or education will be taken into consideration.
• Fine dining experience preferred.

LICENSES/CERTIFICATIONS

Certified in CPR, First Aid AED

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

• Must be able to go up and down staircase as well as stoop and bend.
• Must be able to lift up to 25 pounds.

UNIFORM REQUIREMENT

• Non-Slip Shoes.
• Uniform will be provided.
• Employees are responsible for maintaining a clean/crisp looking uniform.

At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.

In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

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